A food truck cleaning checklist is a structured list of tasks to ensure a food truck is thoroughly cleaned and sanitary.
- Interior Cleaning
- Wipe down countertops
- Sanitize cutting boards
- Clean grills and griddles
- Scrub stovetops
- Wipe down walls
- Clean fryers
- Empty and sanitize waste bins
- Clean and sanitize sinks
- Sweep and mop floors
- Disinfect high-touch areas
- Exterior Cleaning
- Wash exterior walls
- Clean serving windows
- Polish stainless steel surfaces
- Clean and polish wheels
- Wipe down awnings
- Remove any outdoor trash
- Clean exterior lights
- Food Storage Areas
- Wipe down shelves
- Sanitize food containers
- Check expiration dates
- Organize pantry
- Clean refrigerator and freezer interiors
- Wipe down refrigerator doors
- Utensils and Equipment
- Sanitize utensils
- Clean food processors
- Wipe down blenders
- Disinfect tongs, spatulas, etc.
- Clean knives
- Inspect and clean ventilation hoods
- Safety and Maintenance
- Check fire extinguisher
- Clean air vents
- Inspect gas lines
- Check water supply lines
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