School Kitchen Cleaning Checklist

A school kitchen cleaning checklist ensures that all areas of the kitchen are thoroughly cleaned and maintained to meet hygiene standards.

  • Prep Area
  • Wipe down tables and countertops
  • Disinfect cutting boards
  • Clean and sanitize sinks
  • Organize utensils and tools
  • Empty and disinfect trash bins
  • Sweep and mop floors
  • Cooking Area
  • Clean stovetops and ovens
  • Wipe down grill and griddle surfaces
  • Empty crumb trays from toasters
  • Clean and disinfect microwave interior and exterior
  • Sanitize fryer baskets and surfaces
  • Clean exhaust hoods and filters
  • Storage Area
  • Clean and organize pantry shelves
  • Check and discard expired items
  • Wipe down refrigerator and freezer shelves
  • Sanitize door handles
  • Sweep and mop storage floors
  • Organize dry goods
  • Food Serving Area
  • Clean hot and cold serving stations
  • Wipe down serving trays and utensils
  • Disinfect condiment bottles and stations
  • Restock napkins and disposable utensils
  • Clean sneeze guards and food shields
  • Sanitize beverage dispensers
  • Common Areas
  • Clean and disinfect cafeteria tables
  • Wipe down chairs and stools
  • Empty and sanitize waste bins
  • Sweep and mop cafeteria floors
  • Restock cleaning supplies
  • Clean light switches and door handles