A school kitchen cleaning checklist ensures that all areas of the kitchen are thoroughly cleaned and maintained to meet hygiene standards.
- Prep Area
- Wipe down tables and countertops
- Disinfect cutting boards
- Clean and sanitize sinks
- Organize utensils and tools
- Empty and disinfect trash bins
- Sweep and mop floors
- Cooking Area
- Clean stovetops and ovens
- Wipe down grill and griddle surfaces
- Empty crumb trays from toasters
- Clean and disinfect microwave interior and exterior
- Sanitize fryer baskets and surfaces
- Clean exhaust hoods and filters
- Storage Area
- Clean and organize pantry shelves
- Check and discard expired items
- Wipe down refrigerator and freezer shelves
- Sanitize door handles
- Sweep and mop storage floors
- Organize dry goods
- Food Serving Area
- Clean hot and cold serving stations
- Wipe down serving trays and utensils
- Disinfect condiment bottles and stations
- Restock napkins and disposable utensils
- Clean sneeze guards and food shields
- Sanitize beverage dispensers
- Common Areas
- Clean and disinfect cafeteria tables
- Wipe down chairs and stools
- Empty and sanitize waste bins
- Sweep and mop cafeteria floors
- Restock cleaning supplies
- Clean light switches and door handles
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