A printable commercial kitchen cleaning schedule template is a structured list of cleaning tasks for maintaining hygiene and organization in a commercial kitchen.
- Daily Cleaning
- Clean and sanitize countertops
- Sweep and mop floors
- Wash and sanitize all utensils
- Clean and disinfect prep tables
- Empty trash bins and replace liners
- Clean and sanitize sinks
- Clean and sanitize cutting boards
- Wipe down exterior of all appliances
- Clean and sanitize food storage bins
- Clean and refill soap dispensers
- Weekly Cleaning
- Inspect and clean grease traps
- Clean oven and stove tops
- Wash and sanitize refrigerator shelves
- Clean and sanitize walls near cooking areas
- Deep clean floors with a scrubber
- Clean vent hoods and filters
- Power wash floors and mats
- Clean light fixtures
- Sanitize and descale coffee machines
- Rotate and clean food storage areas
- Monthly Cleaning
- Deep clean and sanitize freezers
- Clean HVAC system filters
- Clean behind and under all appliances
- Polish stainless steel surfaces
- Clean and check fire-suppression systems
- Clean out floor drains
- Wash and sanitize dumpster area
- Check and restock first aid kits
- Clean ceiling vent covers
- Sanitize walk-in cooler walls and floors
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