A bakery cleaning checklist helps ensure all areas of a bakery are clean, organized, and sanitary for food preparation.
- Kitchen Tools and Equipment
- Clean and sanitize mixing bowls
- Clean and sanitize measuring cups and spoons
- Clean and sanitize baking sheets
- Clean and sanitize ovens and racks
- Clean and sanitize stand mixers
- Clean and sanitize rolling pins
- Clean and sanitize cooling racks
- Work Surfaces
- Wipe down countertops
- Sanitize cutting boards
- Wipe and sanitize prep tables
- Clean and sanitize workbenches
- Storage Areas
- Wipe down pantry shelves
- Organize flour and sugar containers
- Clean and sanitize refrigerator
- Clean and sanitize freezer
- Check and sanitize storage bins
- Floors and Walls
- Sweep floors
- Mop floors with disinfectant
- Wipe down walls
- Clean baseboards
- Maintenance Areas
- Clean and sanitize sinks
- Empty and sanitize trash bins
- Wipe down light switches
- Clean and sanitize doorknobs
- Clean air vents and filters
- Customer Areas
- Wipe and sanitize display counters
- Clean and sanitize entryway
- Sweep entryway
- Clean glass display cases
- Sanitize cash register area
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