A restaurant cleaning checklist is a detailed list of tasks to ensure every area of the restaurant is clean and sanitary.
- Dining Area
- Wipe down tables and chairs
- Sweep and mop floors
- Clean windows and doors
- Dust light fixtures
- Sanitize high-touch surfaces
- Empty trash bins
- Kitchen
- Clean and sanitize countertops
- Scrub sinks and faucets
- Wipe down appliances
- Degrease stovetops and ovens
- Clean fryers
- Empty and clean grease traps
- Sweep and mop floors
- Sanitize cutting boards and utensils
- Wash and sanitize dishware
- Restrooms
- Clean and disinfect toilets and urinals
- Wipe down sinks and mirrors
- Restock toiletries and soap
- Sweep and mop floors
- Empty trash bins
- Sanitize high-touch surfaces
- Bar Area
- Clean and sanitize bar counters
- Wipe down bar stools
- Clean glassware
- Restock supplies
- Dust liquor bottles
- Sweep and mop floors
- Storage Areas
- Organize pantry items
- Clean and sanitize shelves
- Check for expired products
- Sweep and mop floors
- Empty trash bins
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