A restaurant kitchen cleaning checklist template is a tool used to make sure every cleaning task in a restaurant kitchen is completed regularly and thoroughly.
- Daily Cleaning Tasks:
- Wipe down all countertops
- Sweep and mop floors
- Sanitize cutting boards
- Clean and sanitize food prep surfaces
- Wash dishes, pots, and pans
- Empty and sanitize trash bins
- Weekly Cleaning Tasks:
- Deep clean ovens
- Wipe down and sanitize refrigerators
- Clean vent hoods and filters
- Descale coffee machines
- Sanitize dishwasher interior
- Clean and organize dry storage area
- Monthly Cleaning Tasks:
- Deep clean fryers
- Clean and sanitize freezer
- Clean light fixtures
- Deep clean behind equipment
- Wash walls and ceilings
- Detail clean under sinks
- Special Tasks:
- Polish stainless steel surfaces
- Clean grease traps
- Sanitize air vents
- Deep clean kitchen mats
- Empty and clean floor drains
- Sharpen knives
- Inspection Tasks:
- Check for pest infestations
- Inspect and clean exhaust systems
- Ensure all appliances are in working order
- Check fire extinguishers and sprinklers
- Review food safety protocols
- Check stock for expiration dates
More checklists: